I know firsthand the struggle of finding desserts that are truly safe for those with food allergies. Living with anaphylaxis and being allergic to multiple ingredients like corn syrup, eggs, soy, wheat, and nuts, I grew tired of feeling left out of enjoying simple treats. That frustration pushed me to do my own research, experiment, and create allergen-free desserts that didn’t compromise on taste or quality. When my family encouraged me to share my creations, I turned my passion into something bigger.

Through April's Allergen Free Treats, I now craft personalized desserts for others facing similar challenges. Each treat is made with care, understanding, and a commitment to safety, so you can enjoy your sweets worry-free. Whether you have food allergies or just want a healthier alternative, I’m here to make desserts that are as delicious as they are safe. Let’s work together to create something special just for you!