This classic treat is reimagined for those with food allergies, made without dairy, wheat, or nuts. Using a unique flour alternative, these cookies are soft, chewy, and packed with rich chocolate flavor. Each bite is a comforting and nostalgic experience, proving that allergen-free baking can be just as delicious and satisfying as traditional recipes.

Perfect for school lunches, family snacks, or an on-the-go treat, these cookies cater to those who need to avoid common allergens while still indulging in something sweet. They are an excellent choice for anyone seeking a safe, homemade dessert that brings the familiar comfort of a warm chocolate chip cookie without any compromise on flavor or safety.